Thursday, January 19, 2012

Chicken Tortilla Soup = YUM

I made this for dinner last night and it was delicious. Perfectly spicy. Whenever im online pinterest  searching for recipes I always look for 6-7 ingredients or less any more than that and im overwhelmed and wont make it call me lazy if you want but simple is my rule. This is all you need.


 Im a cheater cheater pumpkin eater and used a rotisserie chicken and just shredded it.

You start by wisking the cream of chicken, 1 can of chicken broth and the taco seasoning together until smooth. Then you add in the shredded chicken, can of rotel, corn and black beans (drain corn and rinse the black beans). Bring to a boil then simmer for 30 minutes and voila dinner is served. Crunch up some tortilla chips if you want and their you have it folks! Great for a chilly night.

*Quick tip* I did add maybe a half a cup of water and a pinch or 2 of salt just to level out the taco seasoning
You must try this its so easy and delicious!

Tootaloo!

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